Vitamin K and anticoagulants
Thrombosis is a disease in which the blood is to be well solidifies: the blood vessels occur spontaneously in a blood clot. This is dangerous, because a clot can close the blood supply to organs and tissues. Therefore, it is prescribed for thrombosis oral anticoagulation). Vitamin K is important for blood clotting.

Without vitamin K no coagulation, because vitamin K helps in the production of clotting factors
People who have to use anti-coagulants have to pay close attention to vitamin K. The majority of anti-coagulants owe their effect these include the fact that they work against vitamin K, are the so-called vitamin K antagonists. This will result in less clotting factors is created; making the blood more slowly solidifies and decreases the chance of thrombosis.

These are proteins that occur in blood plasma and are necessary for blood clotting. Nutrition and vitamin K eating vitamin K-rich vegetables is not a problem. Only 10 to 30 percent of the resulting vitamin K is absorbed into the body.

It is important however to vary their diet and eat rich in vitamin K every day vegetables These are especially green leafy vegetables like kale and spinach.

Supplements with vitamin K A large amount of vitamin K may reduce the effectiveness of the anticoagulant. Includes a supplement less than 100 micrograms of vitamin K (125 percent RDA), then does not occur this effect. Ideally, there is a balance between the effect of anticoagulants and vitamin K (in food and supplements). Able to give advice here.